THE BLACK SHEEP ON BROADWAY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored above fill line of pan in reach-in cooler across from cook line grill: cheese (45F - Cold Holding). Employee stated cheese placed in cooler one hour prior to temperature being taken. Employee placed cheese inside of cooler to reduce temperature to 41F. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Purell sanitizer stored next to ice buckets and sugar packets on prep table across from kitchen ice machine. Manager removed bottle during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef in storage area reach-in cooler. Employee stated corned beef opened the previous morning. Employee placed proper date marked after opening on corned beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris. Inside of kitchen ice machine bin soiled with mold-like substance. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner in room with mop sink.

Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen dusty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from kitchen ice machine. Manager removed drink during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from cook line fryers. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach-in cooler and prep table on cook line. Employee removed knives during inspection. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for utensil stored in flour on cook line. Manager placed scoop in flour properly. Corrected On-Site

Basic - Waste line missing at soda gun holster. Soda guns in bar area.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two trays of wings cooked two days earlier and kept in reach in cooler at 44 and 48F. Wings had been in the reach in cooler for two days. Wings were in deep pans stuck together at bottom of reach in cooler. Condensation built up on lid of pan. Repeat Violation Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Multiple flies in bar area around floor drains.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on container of pickles in reach in cooler. Open box of raw tuna stored above bags of macaroni and cheese. Manager moved both items.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mushroom soup dated eleven days earlier 3/15 Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two trays of wings cooked two days earlier and kept in reach in cooler at 44 and 48F. Wings had been in the reach in cooler for two days. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on ice deflector. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Repeat Violation

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler certificate issued by ServSafe-National Restaurant Association

Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to dispense food (Cheese and rice).

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile in middle prep area.

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee purse on prep table in center kitchen area

Basic - Hole in or other damage to wall. Hole in wall behind bar dishmachine and behind office door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezers. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing handwash sink sign in men's room. Manager placed sign in men's room.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter and walls behind cooking equipment soiled with grease and oil. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( mushrooms ) stored over ready-to-eat food ( Ready-To-Eat sauces ) in reach in cooler Repeat Violation

Basic - Waste line missing at soda gun holster. Two Missing waste line on soda gun holster at bar

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of Brocolli cheese soup with a date mark of ten days ago in reach in cooler on cookline.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of Brocolli cheese soup with a date mark of ten days ago in reach in cooler on cookline.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine has ice bucket over hand wash sink

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen. Manager put chain on tank Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.

Basic - Food stored on floor. Four boxes of oil stored on floor behind prep table in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on reach in freezers.

Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle on cookline.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's room. Inspector provided sign

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (mushroom ) stored over ready-to-eat food ( diced Tomato ) in walk in cooler . Manager removed mushroom Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed covered container of Chicken wings cooked 10/05/23 Pm at 49F, stop sale. - From follow-up inspection 2023-10-19: Boiled eggs 46F (7 units). Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to flat top grill, sour cream 48F, boiled eggs 46F. Ambient temperature of 48F, no other time temperature control for safety (TCS) food stored overnight Warning - From follow-up inspection 2023-10-19: Reach-in cooler at the cook line (double door cooler), boiled eggs 46F. Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink has no device located on hose connection side of splitter Repeat Violation Admin Complaint

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is utilizing vacuum sealing machine for packages of raw animal product. Inspector provided template for HACCP plan. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table soiled with food debris. Interior of ice machine has slimy substance on deflector plate. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room door. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Tank behind bar. Tank in room containing ice machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Several portions of fish in reduced oxygen package on cookline. Fish bears label to remove from package prior to thawing. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of wine cooler at bar.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee on cookline wearing bracelet. Bracelet was removed during this inspection. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in cooler on cookline torn. Cutting board on prep table has several chipped and missing areas, no longer smooth and easily cleanable. Hood filter missing over cooking equipment. Ice build up in reach in freezer on cookline. Repeat Violation

Basic - Ice bucket/shovel stored improperly between uses. Ice bucket near ice machine is not inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bulk breading bin on cookline heavily soiled with grease. Hood filters heavily soiled with grease. Shelves containing clean dishes heavily soiled with food debris and grease. Shelf under prep table containing produce soiled with food debris. Gaskets on reach in coolers soiled with food debris.

Basic - Single-service articles improperly stored. Two cases of single use containers on floor near ice machine.

Basic - Unclean building components, attachments or fixtures. Ceiling in ladies room heavily soiled with dust.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler on cookline: pan of raw chicken on shelf over pan of raw beef. Employee moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line soiled. Interior of ice machine soiled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen has a water temperature of 74F.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom door.

Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks near Ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna being thawed in ROP package that designates ROP package to be opened before thawing.

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on reach in cooler on cookline.

Basic - Food stored on floor. Jugs of oil on floor in kitchen area.

Basic - Plumbing system in disrepair. Two knobs on hand sink are stripped. Unable to use hot water. Plumber has been called. Also, backflow prevention device not in correct place, must be attached on hose connection side of splitter.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of liquid egg stored in reach in cooler located in back of kitchen stored over container of cooked chicken wings. Manager removed chicken wings. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in reach in cooler with no date. Manager discarded milk. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed set of tongs hanging from pipe equipment in kitchen. Manager removed during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food and debris on plate in microwave.