PIZZA HUT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled with old food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents throughout the kitchen. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making pizzas in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer greasy. Warmer behind front counter greasy.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and light fixtures in make line area.

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine and three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled, also gaskets for Cold holding equipment soiled. Shelf above freezer next to fryers soiled. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind chicken wings station soiled with grease build up.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stacked together wet on clean dish shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Green shelves in kitchen area soiled with dust.