ARBY'S

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer and reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled, also with mold like substance. At the front line, ice cream machine soiled with mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Portion trays not inverted, manager inverted. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle of super cleaner stored on top of box with paper towels rolls, manager moved the cleaner. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no back flow preventer installed at the non chemical side of the splitter.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, container with scrubbing pads inside sink, manager removed container. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. At the drive thru area, single service (fries containers) not covered/inverted, manager covered. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets and backpack on top of soda boxes, manager moved. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At the fries station, containers not inverted, manager inverted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the front counter, employee cleaned. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink at the cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler located on cook line: chicken salad (50F - Cold Holding); sliced tomatoes (48F - Cold Holding). Manager adjusted cooler to better facilitate rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old food and debris on bottom shelves of reach in cooler located on cook line. Also, Observed build up of mold like debris on ice chutes attached to beverage machine in lobby.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees with expired training, expired June 2022. Manager has scheduled training for employees. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. Observed no poster in establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like debris on beverage station ice machine outside surface underneath temperature display screen. Also, observed some debris on floors underneath tables and seating in dining room.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed bag of onions on top shelf in walk-in cooler stored over sliced and shredded cheese. Manager removed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old ice and food debris on floor in walk-in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris on shelves in reach in coolers throughout kitchen.

Basic - Single-service articles improperly stored. Observed case of paper towels on floor in back of kitchen next to where bread buns are stored. Employee removed during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located in front counter area just behind registers.