MISSION BBQ

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine nozzles soiled with old food debris. Soda nozzles cleaned during inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Container of water stored in cook line hand washing sink. Employee removed container during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on shelf next to kitchen ice machine. Manager had scoop washed, rinsed and sanitized and placed in pan. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Mental pans stored on kitchen shelf. Manager removed labels and returned pans to dish area. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Container of sugar stored on shelf beneath kitchen tea machine. Manager had employee place label on container of sugar. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles of dining room soda machine. Back of kitchen floor mixer.

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf above kitchen prep table.

Basic - Working containers of food removed from original container not identified by common name. Container on shelf above kitchen prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. employee aprons stored on dry goods storage rack. Manager removed aprons from rack. Employee keys and speaker on prep table. Manager removed both items Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( food containers )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. Manager removed ad rewashed containers. Corrective Action Taken

Basic - Food storage container/container lid cracked or broken. Two Food containers with multiple cracks in container

Basic - Single-service articles not stored inverted or protected from contamination. Large round tray cover not inverted or protected. Manager inverted covers. Corrected On-Site

Basic - Employee personal food properly identified and not segregated from food to be served to the public. Employee food in marked container stored on the top rack in the walk-in-cooler above food served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Parking lot blower machine stored above soft drink syrup boxes. Manager removed blower. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries ) stored over ready-to-eat food ( cut produce ) in walk in cooler. Manager moved strawberries Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. In walk-in cooler, observed three lemons with mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed black bowl no handle inside seasoning, Manager removed the bowl. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of soda boxes, Manager moved. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, butter 106F, manager voluntarily discarded.

Intermediate - No soap provided at handwash sink. Handwash sinks at the prep area, manager provided. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above food, manager discarded. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Squeeze bottles with blue stickers, manager moved all to dish machine and washed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside mop sink, manager inverted. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter blend 68F on dry storage shelf. Manager stated butter has always been held at room temperature.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On dry storage shelf: butter blend 68F. Abated stated butter has never been under refrigeration. Stop sale issued.

Intermediate - Handwash sink not accessible for employee use at all times. Table in front of sink in prep area. Moved during this inspection. Pitcher in sink at front counter. Manager removed during this inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. License in inspection book.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on shelf in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors of hot holding case on front line soiled with food debris. Employee cleaned during this inspection. Corrected On-Site

Basic - Old food stuck to clean dishware/utensils. On several clean plastic pans stored on shelf under prep table in prep area.

Basic - Wiping cloth sanitizing solution stored on the floor and or wet towels stored improperly. On front line. Manager picked up from floor. Also, one wet towel in kitchen prep area and one wet towel on front line not stored in sanitizer buckets. Manager placed all in bucket. Corrected On-Site