DUNKIN' DONUTS

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched nose then filled syrup bottle without washing hands. Same male employee adjusted headset touching hair then made a coffee drink without washing hands. Manager coached employee. Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Three live flies in kitchen area. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink. No device located on hose connection side of splitter.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside ice at front counter.

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Bucket on front line. Refreshed durning this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the deflector shield in ice machine.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge could not provide proof of required state approved employee training provided for employee hired more than 60 days ago. Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Observed three employee drinks on prep table in kitchen. Employee removed drinks from prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table in kitchen, employee purse, cellphone, and tablet. All items were moved by emplolyee Corrected On-Site

Basic - Food stored on floor. Observed two cases of soft drink on floor in walk-in-cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the coffee dispensing machine at server station.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three-compartment sink

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler egg whites 53F, eggs and bacon 52F, hash 48F, turkey sausage50F, chicken 50F, per manager temperatures were 35F at 5:40 am. All items will be discarded at 11:00. Ambient temperature 45F, drawers were opened. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, no time marked for eggs and sausage, manager time marked.

Intermediate - Manager or person in charge lacking proof of food manager certification. Female manager on site.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front counter, employee moved. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line: cream cheese 52°, eggs 45°, veggie eggs 50° and 47°, sausage 50°, chicken 47°, all items placed at 6:00-6:30. Repeat Violation Admin Complaint - From follow-up inspection 2021-07-14: Reach-in cooler at the cook line, (make table), top part of ric cream cheese 53°, eggs 50°, sausage 53°. Drawers; veggie eggs 51°, chicken 50°, hash brown 50°, turkey sausage 51°, ham 50°. Veggie eggs, chicken, turkey sausage and ham placed at 6:00-6:30am, the rest of the items were placed at 11:30, Employee moved items to walk-in freezer. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, ambient temperature 51°; (cream cheese 52°, eggs 45°, veggie eggs 50° and 47°, sausage 50°, chicken 47°) - From follow-up inspection 2021-07-14: Ambient air temperature 54°, also bottom left side drawer didn't closed completely. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line: cream cheese 52°, eggs 45°, veggie eggs 50° and 47°, sausage 50°, chicken 47°, all items placed at 6:00-6:30. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, items stored inside sink, (lids and sponge), Manager moved. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For two female employees

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, ambient temperature 51°; (cream cheese 52°, eggs 45°, veggie eggs 50° and 47°, sausage 50°, chicken 47°)

Basic - Current Hotel and Restaurant license not displayed. June 1, 2021

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables at the cook line, employee moved all. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors heavily soiled under and behind equipment

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blender at the front counter soiled. Repeat Violation