JERSEY MIKE'S SUB SHOP

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. One manager certification expired on 9/22/2025.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna salad stored in front counter reach-in cooler. Employee stated tuna salad prepared the previous morning. Employee placed proper date marked on tuna salad. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating in back of kitchen next to walk-in cooler.

Basic - Water leaking from pipe and/or faucet/handle. Faucet for prep sink across from walk-in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in front of walk-in freezer.

Basic - Dead roaches on premises. One dead roach underneath front counter. Manager discarded roach during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in kitchen.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in cornmeal container on shelf in front of walk-in cooler. Manager placed scoop in container properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. Area around soda nozzles on dining room soda machine. Floor fan in kitchen.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes at front counter indicated as being held using time as a public health control for four hours. Tomatoes have no time mark. Manager stated the tomatoes were placed in unit at 8:30am. Manager added proper time marks during this inspection. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Half-eaten cookie on paper towel on shelf in back of kitchen, directly above container of jalapeños. Employee discarded the cookie during this inspection. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher on wall in lobby near restrooms in need of recharge.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( disinfectant ). Manager marked bottle Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in unisex bathrooms.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two male employee on cook line with beard and no beard guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at self-serve station.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted or protected on server line. Manager inverted trays Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee food container stored above cut tomatoes, manager moved and stored properly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the front line display cooler soiled, also ice machine at the dining area soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter area soiled, also the gaskets.