CARIBBEAN'S FINEST

High Priority - Non-food grade paper/paper towel used as liner for food container. Plantains on steam table stored on paper towel.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items on top of steam table: plantains (111F - Hot Holding). Owner stated plantains placed on top of steam table thirty minutes prior to temperature being taken.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line utensils stored in standing water, 111F.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken being thawed in prep sink at room temperature. Manager placed chicken under running water. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Items stored in reach-in cooler across from steam table: beef (47F - Cooling). Owner stated beef cooked the previous day.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items stored in reach-in cooler across from steam table: beef (47F - Cooling). Owner stated beef cooked the previous day.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on shelf. Owner turned containers over during inspection. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook was outside food truck adjusting gas tanks then entered food truck out on gloves and handled food order and food trays.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prepped chicken in container over fish in zip lock bag

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils sitting in standing water at 110F. Manager reheated water Corrective Action Taken Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving utensils in standing water at 110F. Manager increased the temperature on the stove. Corrective Action Taken

Basic - Wood food-contact surface not properly sealed.\ wood panel and side entrance next to steam table is not sealed and easily cleanable.