Mar 2, 2023
Routine - Food
Call Back - Complied
Dec 29, 2022
Routine - Food
Call Back - Extension given, pending
53A-07-6
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-12-29: Manager failed test, will be retaking exam in January. Establishment is not currently open and operating. Time Extended
Sep 16, 2022
Routine - Food
Warning Issued
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink near pass thru window. Manager removed. Corrected On-Site
53A-07-6
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink at front counter.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes cooked Sunday with no date mark. Added date. Corrected On-Site
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Watermelon on shelf over food to be served to the public. Moved. Corrected On-Site