Apr 27, 2022
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Plastic bags of cooked meats in reach in cooler prepared previous day no date mark. Manager added dates during inspection. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Closed water bottle on prep shelf next to stove top. Manager removed during inspection. Corrected On-Site
08B-12-5
Basic - Stored food not covered. Container of cooked beans in reach in cooler not covered. Manager covered during inspection. Corrected On-Site