LA MICHOACANA FACTORY OCALA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled garbage can then put on gloves to handle containers of food without washing hands. Employee changed gloves and washed hands. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over lime juice in kitchen reach-in cooler. Employee placed eggs on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler next to front counter drink cooler: tomatoes (46F - Cold Holding); cabbage (45F - Cold Holding). Employee stated items placed in cooler thirty minutes prior to temperature being taken. Employee moved items to a cooler with ambient temperature of 38F to reduce temperature to 41F. Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer for front counter reach-in cooler next to front counter drink cooler reading 85F, ambient temperature of cooler 51F.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dining room restroom.

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees. Warning

Intermediate - No soap provided at handwash sink. No soap at kitchen hand washing sink.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler next to front counter drink reach-in cooler, 51F.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on kitchen prep table. Employee removed drink during inspection. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from front counter ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in fan covers dusty.

Basic - Old labels stuck to food containers after cleaning. Pans stored on kitchen shelf across from hand washing sink.