THE JERK BOWL

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time Warning - From follow-up inspection 2022-10-10: Time Extended - From follow-up inspection 2022-10-14: No change. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. One live roach under register, Employee killed and cleaned. Four live roaches observed on prep table next to Hot holding cabinet. Six live roaches observed between prep table and freezer. Nine live roaches observed under prep sink cabinet and around cabinet doors. Three live roaches observed under three compartment sink cabinet. Fourteen live roaches observed in crevice around door frame. Two live roaches observed on tape around side door. Warning - From follow-up inspection 2022-10-10: Observed two live roaches under front window counter. Three live roaches on floor near Hot holding cabinet, three live roaches on floor near prep sink and three live roaches in crevice around side door. Also two egg sacks on floor and one egg sac on top of water tank. Time Extended

High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Inside and around three compartment and prep sink cabinet doors. Warning - From follow-up inspection 2022-10-10: Observed roach excrement under front window counter. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time Warning - From follow-up inspection 2022-10-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time for three employees. Warning - From follow-up inspection 2022-10-10: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches observed on floor under three compartment sink. One dead roach observed on cabinet under prep sink. Seven dead roaches observed on tape around side door. Warning - From follow-up inspection 2022-10-10: Observed Eleven dead roaches on floor under three compartment sink and prep sink. Time Extended

High Priority - Establishment operating with no potable running water. At inspection time, no water available, employee turned on external water supply and 10 minutes after turned off the water due to plumbing issues on sink next to side door. Handwash sink and three compartment sink are operable. Corrective Action Taken Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach under register, Employee killed and cleaned. Four live roaches observed on prep table next to Hot holding cabinet. Six live roaches observed between prep table and freezer. Nine live roaches observed under prep sink cabinet and around cabinet doors. Three live roaches observed under three compartment sink cabinet. Fourteen live roaches observed in crevice around door frame. Two live roaches observed on tape around side door. Warning

High Priority - Roach excrement and/or droppings present. Inside and around three compartment and prep sink cabinet doors. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside hot holding cabinet, Chicken 123F, per employee items placed inside cabinet at 8:30Am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table next to smoker located outside, raw pork 36-51F, employee moved to reach-in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside hot holding cabinet, Chicken 123F, per employee items placed inside cabinet at 8:30Am.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time Warning

Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink. No hot water available on any sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time for three employees. Warning

Basic - Bowl or other container with no handle used to dispense food. Multiple bowls no handles inside, corn meal, beans and rice containers.

Basic - Dead roaches on premises. Two dead roaches observed on floor under three compartment sink. One dead roach observed on cabinet under prep sink. Seven dead roaches observed on tape around side door. Warning

Basic - Food stored outside. Raw pork, raw chicken box, onion bags and seasoning containers On Prep table next to smoker (located outside, behind food trailer). Admin Complaint

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to prep sink, spoons and other utensils inside 89F water.