MANHATTAN GYROS & SUB

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Red harbor freight buckets holding sauce.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on preptable. Removed. Corrected On-Site

Basic - Employee with no hair restraint or beard guard while engaging in food preparation. Three male employees in kitchen. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel under board on cook line. Employee removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of reach in freezer soiled with grease. Hood filters soiled with grease. Shelves on cook line soiled with food debris. Exterior of bulk bins soiled with food debris. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Walls throughout soiled with grease. Vents in back kitchen soiled with dust. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched gloved hands to apron and shirt then continued to wrap gyro without changing gloves or washing hands. Manager spoke with employee. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee on cooks line using bare hands to guide fries into tray.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw shrimp on top of case of fries. Manager moved shrimp during this inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drawer cooler: mushrooms 50F and cooked onions 51F. Drawer is consistently in use and is not fully closing. Also, torn gaskets on reach in unit. Ambient air in unit is 48F. Manager will move items to different cooler. All other Time/Tempurature Control for Safety food is frozen. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings 109F-115F cooked one hour prior sitting at room temperature. Manager stated wings are held using time and he forgot to write down the time they were placed out.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in coolers and freezers throughout establishment soiled with food debris. Interior of microwave in kitchen soiled with food debris. Nozzles of lemonade machine have black substance. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Male employee filled pitcher with water in back prep area hand washing sink. Manager spoke with employee. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area has no towels Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated wings and gyro meat are held on Time as a Public Health Control (TPHC). Written plan not available. Sent DBPR form during this inspection. Corrective Action Taken

Intermediate - Records/documents for required employee training appear to be falsified. Years changed on dates of training and expiration date are changed on all certificates provided.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off under hand washing sink and mop sink in ware wash area. Manager turned on during this inspection. Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Table under bins of wings lined with cardboard. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator provided copy on phone. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table over food and next to bread. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint and/or beard restraints while engaging in food preparation. Four male employees with no hair or beard restraints.

Basic - Equipment in poor repair. Reach in drawer cooler on cook line has an ambient temperature of 48F and torn gaskets. Several broken in use lids. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.light coming through bottom of door in warewash area.

Basic - Floor tiles missing and/or in disrepair. Several broken and missing tiles throughout kitchen area. Repeat Violation

Basic - Grease and garbage on the ground and/or pad around grease receptacle and dumpster. Large amount of grease and several food packaging items on pad and grass around pad.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers and reach in freezers in kitchen soiled with grease and food debris. Gaskets on all reach in coolers and freezers soiled with food debris. Exterior of toaster soiled with food debris. Hood filters soiled with grease. Handles of equipment soiled with food debris. Exterior of bulk food bins soiled with food debris throughout resteraunt

Basic - Plumbing system in disrepair. Drain pipe not connected to plumbing but draining into mop sink in ware wash area.

Basic - Soiled dry wiping cloth in use. Towel soiled with red substance next to slicer. Manager discarded towel. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Reach in make table on cook line has standing water. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Floors, walls, ceilings and vents soiled with grease dust and food debris. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Bins of flour throughout kitchen not labeled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bags of onions in walk in cooler, employee moved chicken to the bottom. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions&peppers (45-47F - Cold Holding) items in reach in cooler drawers under grill, all other items 41F or below. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottles of scotchbrite cleaner over jugs of hot sauce in kitchen, operator moved all chemicals below sauce. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemonade dispenser soiled on front counter. Stained cutting board on cooks line and in prep room. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in Handwash sink by Three compartment sink.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using chlorine but has quaternary ammonia test kit.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli meat, cooked onions/peppers, and cooked corn no date marks. Manager stated food does not last more than 3 days. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. The bottom shelf of prep table with soiled cardboard lining shelf.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling/light falling down in front of Three compartment sink. 2 tiles missing from wall by Handwash sink in prep room.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of table top oven/toaster on cooks line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf above dry foods, operator moved to the bottom. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Small sauce reach in cooler gasket torn. Repeat Violation

Basic - Food stored on floor. Bucket of raw fish on floor in walk in cooler, employee placed on shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep room.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior reach in freezer in hallway between kitchen and prep. Drying rack above Three compartment sink is soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in prep room has standing water.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In varies areas of kitchen and prep room.

High Priority - Dented/rusted cans present. See stop sale. Two cans of mushrooms served dented and dented along top seam.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves, but did not wash hands then handled Ready-To-Eat food order.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw Hamburger and raw scallops stored over corn cobs. Raw oysters stored above cooked crab legs in reach in cooler.

High Priority - Rodent activity present as evidenced by rodent droppings found. Three rodent droppings next to reach in cooler in middle prep area. Warning

High Priority - Toxic substance/chemical improperly stored. Hand wash soap stored above pasta and rice.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge has no written procedures for employees to follow in response to a vomiting or diarrheal incident if vomit or diarrhea is discharged on any surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Bowls in hand wash sink in back prep area.

Intermediate - Lack of toilet tissue at each toilet. Toilet seat not connected completely totoilet

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser in women's rest room on floor. No paper towels or soap at back prep area hand wash sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as a Public Health contol written procedure form not completed. Inspector provided form and Manager completed and signed form Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured under soft drink dispenser

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard used on kitchen floor and on pre table counter. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket in reach in cooler torn.

Basic - Current Hotel and Restaurant license not displayed. Current license not posted. Manager printed current license.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table stained with a substance in kitchen.

Basic - Dead roaches on premises. Three dead roaches in women's rest room. One dead roach next to reach in cooler in middle kitchen area. 1 dead roach next to mop sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified and stored above food served to the pubic in reach in cooler. Manager removed food Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored above and in dry goods storage area rack. Manager removed jacket Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic - Floor area(s) covered with standing water. Standing water on floor behind water heater

Basic - Floor tiles missing and/or in disrepair. Cracked and missing tiles on floor in kitchen and on wall next to hand wash sink, in middle kitchen area and by mop sink area, and in rest room.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle not completely placed on a nonabsorbent pad

Basic - Hole in or other damage to wall. Hold in wall in restroom Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula and tongs stored under stove and above reach in cooler drawers in kitchen

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pieces of bare wood on wall in middle prep area not sealed or smooth.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors and handles of reach in freezer and coolers soiled with food debris. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Walls and flor soiled with grease and debris under soda dispenser, next to reach in cooler and under cooking equipment in kitchen. Gasket soiled on reach in cooler and reach in freezer. Hood filters soiled with grease. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, and used to store other food items.

Basic - Open dumpster lid. Dumpster lid open behind establishment Repeat Violation

Basic - Reuse of single-service or single-use articles. Water jugs reused for ice tea

Basic - Single-service articles improperly stored. Box of single service take out trays stored on floor next to reach in cooler .

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in middle prep area.

Basic - Stored food not covered. Condiment jars not covered in kitchen and corn and cheese uncovered in reach in cooler.

Basic - Unnecessary items/unused equipment on the premises. Non working reach in cooler in kitchen

Basic - Water leaking from pipe and/or faucet/handle. Leaking water pipe above mop sink. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( house seasoning in oil ) from original container not labelled with name of contents.

Observed electrical wiring in disrepair. For reporting purposes only. Electric cover missing on electric switch above hand wash sink Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Tube of SuperGlue on storage rack next to salt and over seasoning packets.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substances. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on kitchen floor.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees sunglasses n box on storage shelf with seasoning mixes.

Basic - Equipment in poor repair. Ice buildup in reach-in freezer. Cutting board grooved. Repeat Violation

Basic - Food stored on floor. Jug of cooking oil on floor.

Basic - Hole in or other damage to wall. Hole in ceiling in storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease accumulation. Monster screen soiled with grease accumulation. Soda machine upper backsplash plate soiled with mold-like substances. Repeat Violation

Basic - Open dumpster lid. Both lids open. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach-in cooler.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. CAT multitool on prep table next to steam cooker.

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe in ware wash area.

Observed electrical wiring in disrepair. For reporting purposes only. Outlet and cover missing at box over back hand wash sink exposing bare wires and connectors.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook on line preparing a gyro touch the bread and lettuce prior to wrapping the gyro. Discussed with Manager Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three-compartment sink hanging below top of three-compartment sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items kept in the walk-in-cooler overnight with the following temperatures in the walk-in-cooler : walk-in-cooler ambient temperature 47F, fish (48, 48F - Cold Holding);

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items kept in the walk-in-cooler overnight with the following temperatures in the walk-in-cooler : walk-in-cooler ambient temperature 47F, fish (48, 48F - Cold Holding);

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Intermediate - No soap provided at handwash sink. Observed no soap or paper towels at hand wash sink in kitchen.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ).

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male cooks with beards on cookline preparing food with no beard guards.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior back door has gap along the sides and bottom of the door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.

Basic - Open dumpster lid. Observed dumpster lid and grease receptacle lid open.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in center area of kitchen. Employee was removing water. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name. Observed container of food removed ( flour batters ) from original container not labelled with name of contents.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired food Manager certificate for Rachid Elghazaqui

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hood filters soiled above fryer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips for three-compartment sink

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on kitchen floor.

Basic - Cardboard used to line food-contact shelves. Observed cardboard used on prep table under batter trays.

Basic - Current Hotel and Restaurant license not displayed. Observed establishment dispalyed an expired Division of Hotels and Restaurants license dated 6/1/2023

Basic - Equipment in poor repair. Observed gasket torn in reach in freezer entering kitchen

Basic - Floor area(s) covered with standing water. Observed standing water on floor in walk-in-cooler.

Basic - Food stored on floor. Observed two boxes of cooking oil stored on floor in kitchen.

Basic - Hole in or other damage to wall. Observed hole in ceiling in dry goods storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer by entrance to kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed MISSING hand wash sink sign in dishwash area. Inspector provided sign Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed screen monitor soiled in kitchen

Basic - Open dumpster lid. Observed dumpster lid open Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. B's shelves in walk-in-cooler rusting Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe in dishwash area

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023, Manager renewed license on line. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee open water bottles in kitchen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee open drink can one at stored in reach in cooler above food served to the public.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and wallet stored above prep table in kitchen

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter over fryer in kitchen and accumulation of grease on hood filters. Employee placed hood filter in place. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in coolers and microwave soiled with grease. Repeat Violation

Basic - Open dumpster lid. Observed open dumpster Repeat Violation

Basic - Stored food not covered. Observed open bags of food in reach in freezer at entrance to kitchen.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce (potatoe ) stored over ready-to-eat food ( sauces ) in walk in cooler. Manager corrected order of items placed in walk-in-cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in-cooler shelves with rust.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket water and on floor.

Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked with boxes.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a time mark of 12:15 on a piece of paper in the wall, no date, no item name. The date was added. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the outside faucet by the non drive through door is lacking a vacuum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the soda machine ice chute with dark foreign substance on the flap. ALSO, the soda nozzles have build up. ALSO, the inside lip of the ice machine bin is soiled.

Intermediate - No soap provided at handwash sink. Observed lack of soap at the walk-in cooler hand wash sink. ALSO, no paper towels at the walk-in cooler hand wash sink. ALSO, no paper towels at the mid prep hand wash sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee jug of water on the cook line prep table. It was moved to the bottom shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 jackets stored over food and seasonings in the kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at the front line and by the ice machine are missing and in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the mid prep soap dispenser with an accumulation of debris/grease. ALSO, the drain pipe in the walk-in cooler has an accumulation of foreign debris visible in the disconnected pipe. ALSO, light switches at the front line are soiled.

Basic - Open dumpster lid. Observed the dumpster lid is open.

Basic - Water leaking from pipe and/or faucet/handle. Observed the walk-in cooler condenser pan drain pipe is disconnected and dripping on the floor.

Flammables stored near a source of ignition. For reporting purposes only. Observed plastic bags and cardboard stored touching the gas fired hot water heater.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed the K-class silver fire extinguisher is missing from the designated location in the mid prep Room. It is located on the front line.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw beef with gloves hands and continued to grab sub roll without first washing hands. Manager addressed issue with employee. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched French fries with bare hands to place into single-service to-go container. Employee touched fish with bare hands to place cooked fish in single-service to-go container.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2022. Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Approximately six live ants observed on floor at the back door. Observed three dead flies on top of water heater.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over raw corn in reach-in cooler. Raw shrimp stored over lemonade and cooked pasta. Owner moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic-oil mixture on counter at 90F. Owner stated it was placed there yesterday evening. Stop sale issued. Owner discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic-oil on counter at 90F. Owner stated it was placed there yesterday evening. Stop-sale issued. Owner discarded. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips. Manager began ordering. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand washing sink. Also, no soap in ladies restroom. Also, no soap or paper towels at sink in ware-wash area. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment. Owner stated that the hot water supply was turned off due to a leak at the hand washing sink. Owner turned on hot water supply line briefly during inspection. Hot water then available at hand washing sink. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles. Repeat Violation

Basic - Dead roaches on premises. One dead roach observed on exterior floor next to walk-in cooler door.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal employee food stored unmarked, not segregated, in multiple coolers. Repeat Violation

Basic - Food stored on floor. Cases of frozen French fries on floor in kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in two reach-in freezers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles stored in container and contacting spices. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler and reach-in freezers soiled. Also, hood vents soiled. Also, gyro cooker soiled. Also, reach-in cooler and reach-in freezer handles soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in multiple coolers.

Basic - Water leaking from pipe and/or faucet/handle. Back hand wash sink leaking.

High Priority - Nonfood-grade bags used in direct contact with food. Beef in thank you bags Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: onions stored in case with raw chicken. Moved all. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One sink. Added towels. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents, walls and or floors soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on cookline

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of deli paper. Moved. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employees Repeat Violation

Basic - Food stored in a prohibited area. Cases of fries on floor in kitchen area. Bowl with fries on top of trash can.

Basic - Ice bucket/shovel improperly stored between uses. Not inverted. Flipped over. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzles at soda machine Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door has no self closure.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two on cookline. Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee cleaned cutting board with gloved hands and continued to work without washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored on shelf over bucket of lemonade. Moved by manager. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In reach in dessert cooler: cheesecake thawed yesterday with no date mark. In reach in cooler in back room: rice cooked yesterday with no date mark. In reach in make table: steak thawed yesterday. Dates added to all. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. White container in hand sink. Removed. Corrected On-Site

Intermediate - No soap or paper towels provided at handwash sink. Sink near triple sink. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table, freezer, microwave. Manager moved all. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employees Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Two reach in coolers have torn gaskets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler at front counter. Around soda nozzles.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cases of trays and cups stored in dining room on floor and on new equipment. Customers have access to trays.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel. Manager placed in bucket. Corrected On-Site Repeat Violation