OFF THE HOOK FISH & CHICKEN

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. 22 portions of cheesecake in reach in cooler behind front counter were removed from freezer 2/12, discard date is 12/18.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Male employee touched raw fish and breaded then plated food with same gloves without washing hands.

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler: bag of hot dogs inside bin of raw ground beef patties. In reach in cooler: raw shell eggs on shelf over bags of cut lettuce. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave souled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Curtain hanging over sink at front counter. Employee moved. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee working for 1 month.

Basic - Cutting board has cut marks and is no longer cleanable. On make table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prayer rug ob top of dry storage items. Face mask on prep table. Both were moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One male employee in kitchen.

Basic - Food stored on floor. Several cases of food on floor of walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler, freezer and make table in kitchen soiled with food debris.

Basic - Old food and/or labels stuck to clean dishware/utensils. Old food and old labels on clean dishes over triple sink. Old labels on pan of corn in reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Trays on shelf in kitchen. Employee flipped trays over. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back exit door heading toward walk-in-freezer

Basic - Floor tiles missing and/or in disrepair. Observed two tiles broken and missing pieces in front kitchen area

Basic - Grease on the ground and/or pad around grease receptacle. Observed grease trap on 4x4 wood placed directly over soil and not on non impervious surface

Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on food boxes and floor of walk-in-freezer

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device