TAQUERIA CINCO DE MAYO

High Priority - Nonfood-grade bags used in direct contact with food. Grocery bags holding raw meat in reach in cooler.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: bags with raw beef on shelf over ice. Manager moved to proper order. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under triple sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in kitchen area. Manager filled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked on Saturday with no date mark. Menudo cooked Friday in the walk in freezer with no date mark. Manager added date marks. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in bag of sugar

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One employee drink on cutting board. Moved during this inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Two male employees.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishments has added 10 seats inside. Provided seating change evaluation. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on microwave handle. Hood filters soiled with grease. Gaskets soiled with food debris.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Upon arrival, establishment is open and selling food to the public. License issued today. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: pan of raw pork over cups of salsa. In reach in cooler in ware wash area: raw sausage on top of nacho cheese. All were moved during this inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushrooms in reach in cooler with a date mark of 11/8, discard date 11/14.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine used at triple sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork cooked two days ago with no date mark. Also, milk opened four days ago with no date mark.

Basic - Bowl or other container with no handle used to dispense food. Cup in beef on stove. Removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on shelf in warewash area.