RALPHS SANDWICH SHOP

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat sausage in kitchen reach-in cooler in front of pass through window. Manager moved eggs to bottom drawer. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in cook line warmer: hash browns (109F - Hot Holding). Manager stated hash browns placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded hash browns. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in coolers stained. Repeat Violation

Basic - Food stored on floor. Container of soup stored on walk-in freezer floor. Manager placed soup on shelf during inspection. Corrected On-Site

Basic - Ice bucket not inverted between uses. Ice buckets stored next to ice machine. Manager turned buckets over during inspection. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Employee drying pans with wiping cloth in dish area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line grill: cheese (45F - Cold Holding). Employee stated cheese placed in cooler one hour prior to temperature being taken. Manager moved cheese to walk-in cooler to reduce temperature to 41F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers stained.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf next to kitchen hand washing sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves wipes hands on soiled apron then handles food and serving containers, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket used by employees for walk-in-freezer stored on dry goods storage area rack. Manager removed jacket. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in-freezer Chicken and pork in reduced oxygen package with no date mark. Manager advised that items had been delivered from their central kitchen three days earlier on Friday.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in mop bucket.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the 2 table top reach-in coolers: brisket, 46,51; chicken 47; pimento cheese mix 52; milk bath 52F. All items came from the the walk-in cooler this morning around 10. All items moved uncovered to the walk-in freezer. Warning - From follow-up inspection 2023-06-16: Observed the brisket in the first table top reach-in cooler, 49F. This was moved the the walk-in cooler. The brisket was stocked after lunch. Cut tomato 35, slice cheese 41, chicken 41. Second unit pimento spread 41, coleslaw 41, brisket 43,41, chicken 40, milk wash 47F. The milk was discarded by the person in charge. Admin Complaint Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the hose connection by the electric room outside lacks a vacuum breaker. - From follow-up inspection 2023-06-16: No change Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cook line cutting boards are stained. ALSO, multiple soda nozzles are soiled.

Intermediate - Nonfood-grade basting brush used in food. Observed inside of the Starbucks machine, a paint style brush used for cleaning.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed 2 certificates are SafeStaff, and are copies of certificates.

Basic - Dead roaches on premises. Observed 1 dead roach to the right of the front line dessert display case. This was swept up. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects at the cook line near back door, manager killed one.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 100ppm, Manager made a fresh solution, 200-300ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning tablets for coffee machine stored above coffee bags, manager moved and stored properly Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed, Manager disconnect the splitter. Corrected On-Site

Basic - Food stored on floor. At the dry storage area, oil jug on floor holding the door, Manager moved off the floor. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the cook line opened employee drink, Manager discarded. Corrected On-Site