Aug 24, 2023
Routine - Food
Administrative complaint recommended
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy, manager printed and posted. Corrected On-Site
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee Repeat Violation Admin Complaint
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. One bottle with yellow liquid, manager labeled. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
25-05-4
Basic - Single-service articles improperly stored. Plastic single service containers stored on floor at the dry storage room.