CHINA 1 CHINESE FOOD

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the kitchen area, yellow rice 103F per manager rice was cooked around 11:00 am and left out on prep table, also another container with rice at 66F left at room temperature since 11:00am, per manager rice was cooked at 12:00.

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment opened and operating without a license. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes used to stored cooked chicken, Manager removed the chicken from cardboard during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Freezer behind main line, raw beef above opened container of cooked pork, Manager moved. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Hot holding soup with dead roach inside

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the kitchen area, yellow rice 103F per manager rice was cooked around 11:00 am and left out on prep table, also another container with rice at 66F left at room temperature since 11:00am, per manager rice was cooked at 12:00.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At rhe cook line, bean sprouts, cut cabbage and cooked broccoli no time marked, Manager marked Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the storage area, spray bottle with blue liquid not labeled, manager labeled glass cleaner. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment with food debris and build up of food.