BILLYS CHEESESTEAKS

Basic - Employee with ineffective hair restraint/beard guard while engaging in food preparation. One employee.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of tomatoes and head of lettuce on shelf over dressing.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched apron then continued to place fries in container without washing hands.

Basic - Standing water in bottom of reach-in-cooler. Reach in make table has water on bottom of cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in food truck.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in truck. Towels added. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Purple degreaser with no label

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over can of peppers. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Game controller and tablet on shelf over packets of barbecue sauce. Moved. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer has lid separating. Also, chest freezer has duct tape and ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan soiled with grease and dust

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door propped open to truck.

Basic - Single-service articles not stored inverted or protected from contamination. White trays. Flipped over. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two energy drinks on shelf over pickles. Moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag over bun with single serve cups. Towels on shelf over fries. Moved during this inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Trays on clean dish shelf.

Basic - Old food stuck to clean dishware/utensils. Food debris inside plastic pans

Basic - Single-service articles not stored inverted or protected from contamination. White trays near grill.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided form to operator via email. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One male employee. Establishment is currently on open warning. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one male employee. Inspector provided form to operator via email. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser not labeled. Manager added label. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On one pan.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer 200 ppm chlorine. Operator added water then 100ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and phones on shelf over prep table.