STEAK N SHAKE

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, hot dogs date for 10 days, Manager fixed date marked and dated 02/12/24. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, milk 47F, cheese 48F manager moved to freezer items pulled out for lunch rush (12:00pm). Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the grill station blocked by garbage can, manager moved. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee (onsite).

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one female employee

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside condiments, manager moved. Corrected On-Site

Basic - Drain cover(s) missing. At the mop sink m

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked container stored near dish machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. RIF at the shake station (around door). Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream shaker machine soiled, exterior of Cold holding equipment soiled. Also soda base at the dining area soiled. Reach-in coolers and freezers gaskets. Walk-in cooler shelves heavily soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler near drive thru area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mops inside mop sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no vacuum breaker installed on the non chemical side of the splitter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the dish machine area, manager provided. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the shake station and mop sink area, manager labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the drive thru with mold like substance, also coolers and freezers interiors soiled

Basic - Clean linens stored in improper location. Bag of cleaned wiping cloth under chemicals, manager moved. Repeat Violation

Basic - Dead roaches on premises. One dead roach on floor at the dry storage area, manager cleaned. Corrected On-Site

Basic - Floor area(s) covered with standing water. At the prep area, dish machine area and storage area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer under unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled Exterior of ice cream machine Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Cleaned Containers stored in front of dish area with old stickers residue. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Fries containers and cups not covered and or inverted, manager fixed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Near walk-in cooler entrance, two containers not labeled, Manager labeled Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter on cookline placed out at 10 am has no time mark.

High Priority - Toxic substance/chemical improperly stored. Soap stored on shelf over food service gloves.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager J. Woodridge expired 1/24/2020

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.

Basic - Floor area(s) covered with standing water and/or soiled. In dessert area and in kitchen prep area. Also, floor in walk in freezer soiled with food debris.

Basic - Food stored in a prohibited area. Onions on floor near walk in cooler. Cookie dough uncovered in walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Two sinks missing signs.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in cooler. Interior of unused ice cream cooler. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On lid of pan on clean dish shelf.

Basic - Working containers of food removed from original container not identified by common name. Salt in prep area has no label.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled at drive thru window. Interior of reach in cooler containing milk soiled. Interior of microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up around soda nozzles and ice scoop holder inside ice bin. Repeat Violation

Basic - Open dumpster lid. On dumpster in enclosure, doors open. Also, trash on pad around dumpster.

Basic - Water draining onto floor surface. Under reach in make table near grill. Also, standing water in reach in dessert cooler.

Basic - Wiping cloth sanitizing solution stored on the floor. One under reach in make table.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted Face mask then continued to place cheese on burgers without washing hands. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw Shell eggs stored on shelf over cream, cherries and hotdogs. Manager moved all. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in dessert cooler. Interior of reach in freezer on cookline. Interior of dish machine. Interior of microwave on cookline. Interior of drawers with bread on cookline. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili made yesterday In walk in cooler has no date mark.

Basic - Cove molding at floor/wall juncture broken/missing. Broken tiles in several places throughout kitchen

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Manager stated an order has been put in with upper management.

Basic - Dumpster overflowing garbage. Several bags of trash on top of dumpster and on ground around dumpster.

Basic - Food stored in a prohibited area. Cookie dough pieces are uncovered In Walk-in freezer. Case of onion rings on floor in walk in freezer.

Basic - Ice bucket/shovel stored improperly between uses. Ice buckets on top of machine not inverted. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Two reach in freezers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in protein make table. Exterior and gaskets of reach in dessert freezer. Exterior of reach in glass freezer. Shelf In dining area is soiled. Manager began cleaning. Cabinets containing trash bins in dining area soiled. Corrective Action Taken Repeat Violation

Basic - Single-service articles improperly stored. Case of straws on floor in server station.

Basic - Unclean building components, attachments or fixtures. Several ceiling tiles are soiled throughout kitchen. Walls throughout kitchen soiled. Floor is soiled under equipment in dish area, dessert area and cookline. Repeat Violation

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face mask then straws and gloves without washing hands. Male employee adjusted pants with gloved hands tgree different times and continued to prepare food without washing hands. Female employee touched face mask then removed chili from microwave without first washing hands. Repeat Violation Admin Complaint - From follow-up inspection 2022-03-01: Male employee placed head set in position over hairnet then placed gloves on hands without first washing hands. Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted face mask with gloved hands and continued to place bun in toaster without washing hands or changing gloves.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no device located on hose connection side.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two microwaves on cookline.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles in kitchen area, dining area and in restrooms.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf over tea urns.

Basic - Floor area(s) covered with standing water. In dessert area and ware wash area. Employee began cleaning. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in dessert freezer has buildup along back wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler next to grill. Gaskets of two dessert freezers. Around doors of drawer units located under equipment. Repeat Violation

Basic - Single-service articles improperly stored. Several cases of trays and cups stored on floor in server station. Also, cups are not protected in dessert area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of tomatoes stored on shelf over sliced tomatoes. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on cookline.