Nov 2, 2021
Routine - Food
Inspection Completed - No Further Action
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining shelf under clean dishes in ware wash area.
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of employee food on shelf in walk in cooler. Also, cheesecake bites in walk in freezer not covered and bag of pretzels open. Manager corrected all. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf with pan liners. Purse on top of case of ketchup packets. Jacket hanging on roll cart with ice cream toppings. Moved all during this inspection. Corrected On-Site Repeat Violation
51-18-6
Basic - No copy of latest inspection report available. Repeat Violation
27-10-4
Basic - No hot running water at mop sink. Sink has cold water. Hot water does not turn on. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in topping cooler soiled.
16-46-4
Basic - Old labels stuck to food containers after cleaning. On clean pan on clean dish shelf. Manager removed dish. Corrective Action Taken
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline. Placed in bucket during this inspection. Corrected On-Site