46 S MAGNOLIA AVE STE B, Ocala, FL 34471
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2925. Establishment observed preparing, serving, or selling food to customers with expired license. Admin Complaint
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 Admin Complaint
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored on upper shelf in reach in cooler above food served r the public. Manager placed on bottom shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs no date marked, employee dated. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach-in cooler at the cook line, pimiento cheese, hummus, salsa, slaw and potato salad date marked 9/29/23.
High Priority - Toxic substance/chemical improperly stored. S chemical stored above seasonings and freezer, manager moved. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently nine employees. Warning - From follow-up inspection 2023-02-24: Training not provided for any employees. Time Extended
Routine - Food
Warning Issued
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken salad date marked 12/1, discard date 12/7. Meatballs with a date mark of 11/29, discard date 12/5. Meatballs with a date mark of 12/1, discard date 12/7.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink, backflow missing on one side.
Intermediate - Handwash sink used for purposes other than handwashing. Employee using hand sink to fill water pitcher.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently nine employees. Warning
Basic - Working containers of food removed from original container not identified by common name. Salt in kitchen area. Manager labeled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. Container of pink medication in door of reach in cooler near ice machine.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs not reheated to 135F within 2 hours.
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hotdogs 119F-120F in steamer reheating for three hours. Stop sale issued. Corrected On-Site
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal on shelf over cheese in reach in cooler. Manager discarded. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over drinks in bar area. Moved. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle of equipment cleaner on shelf next to dry storage items and ice machine. Manager removed during inspection. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action