Ocala, Marion County

TIPSY SKIPPER OCALA

48 S MAGNOLIA AVE, Ocala, FL 34471

FoodSeating

Latest violations

1 High Priority

Nov 3, 2025

City

Ocala

County

Marion

Status

Delinquent / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 3, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Total: 2

50-17-3

Detail 24168068

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2925. Establishment observed preparing, serving, or selling food to customers with expired license. Admin Complaint

31A-11-4

Detail 24168067

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottles of cleaner in bar area hand washing sink. Employee removed spray bottle during inspection. Corrected On-Site

Sep 16, 2024

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 1Total: 2

50-17-3

Detail 23149193

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024 Admin Complaint

29-49-6

Detail 23149192

Basic - Standing water in bottom of reach-in-cooler. Standing water n reach in cooler in kitchen

Feb 28, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Total: 3

41-10-4

Detail 22682345

High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaner stored on shelves above reach-in cooler, Manger moved. Corrected On-Site

11-26-1

Detail 22682346

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employees

27-16-4

Detail 22682344

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at the bar entrance, Manager turned on the Hot water. Corrected On-Site

Oct 6, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

32-17-4

Detail 22347371

Basic - Self-closing device on bathroom door disconnected/broken. In bathrooms.

Mar 10, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Feb 24, 2023

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-01-5

Detail 21812331

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Six employees. Warning - From follow-up inspection 2023-02-24: Unable to provide certificates. Time Extended

Dec 9, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 1Total: 6

01B-07-4

Detail 21624972

High Priority - Food with mold-like growth. See stop sale. Two lemons have mold.

02C-03-5

Detail 21624969

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Labeled. Corrected On-Site

22-02-4

Detail 21624970

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior back wall of ice machine has build up.

53B-01-5

Detail 21624971

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Six employees. Warning

41-17-4

Detail 21624974

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles of disinfectant.

14-09-4

Detail 21624973

Basic - Cutting board has cut marks and is no longer cleanable. On bar.

Sep 13, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 2Total: 2

51-11-4

Detail 20505252

Basic - Carbon dioxide/helium tanks not adequately secured. Observed one tank in bar area next to reach in cooler not secured.

32-17-4

Detail 20505253

Basic - Self-closing device on bathroom door disconnected/broken. Both men's and women's restroom doors are not self closing.