ZAXBY'S

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped gloved hand on apron then placed plates of salad in cooler without washing hands and changing gloves. Manager had employee wash hands and change gloves. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine soiled with slime like substance. Interior on reach in cooler soiled with food debris.

Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line soiled with grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with flour/dust. Top of cup holders at front counter soiled with dust. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Roll of trash bags on top of blue gloves in dry storage area. Removed. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee on cookline adjusted hat with gloved hand then continued cooking without washing hands and changing gloves.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at drive thru area put hand in pocket then made drink without washing hands.

High Priority - Presence of insects, rodents, or other pests. Dead large bug in cabinet under counter in dining area. Employee picked up and discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Lemonade nozzle soiled with slimy substance. Both areas were cleaned during this inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Shelf under tea urns in dining area soiled with sticky substance. Employees began cleaning. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certification expired on 1/13/2025.

Basic - Soiled floors/carpeting. Floor in front of fryers greasy. Manager had employee clean floor during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed "Y" connector at mop sink with missing vacuum breaker on the non-chemical side of the "Y" connector.

High Priority - Toxic substance/chemical improperly stored. Observed in the dining room closet, cleaners and spray chemicals stored over freestyle concentrate boxes. The chemicals were moved below. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute in the freestyle machine is soiled. An employee is cleaning that at this time. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at 2 kitchen hand wash sink. Towels were added. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water below the ice machine. This was squeegeed into a floor drain. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up below the fans in the walk-in freezer. This was broken up, and then swept. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop for flour at the breading station had the handle touching product. This was adjusted up. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Observed the floor in the walk-in freezer had an accumulation of debris on it. This was swept up. Corrected On-Site