Apr 27, 2026
Routine - Food
Inspection Completed - No Further Action
12A-28-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants then placed napkins in bag without washing hands. Manager spoke with employee. Corrective Action Taken
36-22-4
Basic - Floor area(s) covered with standing water. Area near walk in freezer door has standing water.
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Bag of soda syrup on floor behind soda rack. Opened case of fries on floor in walk in freezer. Corrective Action Taken
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Icee tray filled with sticky syrup.