CROSSBONES GRILL

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw ground beef stored above raw shrimp, Manager moved. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At the cook line, items stored inside sink, manager moved all. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, fried rice and steam broccoli made 04/19/26, no date.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with food residue.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of coolers with food residue.

Basic - Duct tape used to repair nonfood-contact surface. Duct tape around closed pass thur window

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease dumpster not on a Nonabsorbent pad

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove has accumulated grease and toaster has accumulated bread crumbs in kitchen

Basic - Self-closing device on bathroom door disconnected/broken. Men's room self closing mechanism disconnected

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (lemons and peppers ) stored over ready-to-eat food ( Cheese and cream cheese ) in walk in cooler. Manager moved cheese and cream cheese to top shelf. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Pork stored in white thank you bags in reach in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on front counter. Manager moved. Corrected On-Site

High Priority - Container of medicine improperly stored. Bottle of headache medicine on shelf over sugar. Manager moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Provolone cheese 54F. Cheese is overfilled in reach in make table. Employee moved to bottom portion of cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One card expired 11/2023.

Basic - Cardboard used to line food-contact shelves. Lining shelves in reach in cooler in kitchen area.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle in grass

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in dipper well not running in water at 100F. Employee turned on dipper well. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Several reach in freezers located in dining room.