CHINA KING

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper lining trays with chicken. Also, cardboard box holding egg rolls.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer: sheet pans of raw chicken stored over spring rolls.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table in kitchen: Sprouts 64°F. Placed back into refrigeration. Explained option of Time as a Public Health Control (TPHC).

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap tube behind pump has a crack inside, sink at front counter.

Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Removed. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table near fryers. Moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket in box over plastic silverware. Moved. Corrected On-Site

Basic - Food stored in a prohibited area. Bucket of sauce on floor in kitchen and personal food stored on shelf over drinks. All were moved. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside MSG. Manager moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled

Basic - Reuse of single-service or single-use articles. Boxes being reused to line shelves in walk-in freezer and to hold egg rolls.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted glasses and continued to close Togo container without washing hands. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time not marked on noodles, chicken or eggs. Manager stated items were placed out at 12:00. Added time.Corrective Action Taken Corrected On-Site Repeat Violation Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Door propped open with chair.

Basic - Bowl or other container with no handle used to dispense food. One in bucket of rice near back door.

Basic - Cardboard used to line food-contact shelves. Cardboard box has egg rolls stored inside at reach in cooler near front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on shelf over trays in dry storage. Repeat Violation

Basic - Food stored on floor. Buckets of chicken in walk in freezer. Case of eggs and bag of onions in walk in cooler. Sauce buckets in ware wash area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table on cookline.

Basic - Reuse of single-service or single-use articles. Lo mein bags being used to store multiple food items. Employee began removing food from bags.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One in prep area. One on cookline Repeat Violation