CROSSBONES GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in two drawer cooler in kitchen: pan of raw beef stored on shelf over Red Bull drinks. Bag of raw bacon on shelf over dressing. In reach in make table: pan of raw chicken stored on shelf over beer. All were moved during this inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer stored on top of ice cream freezer. Moved during this inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table has food debris. Interior of microwave soiled with food debris. Interior of oven soiled with grease. Potato slicer soiled with food debris.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room and ladies room doors.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near microwave.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee deer meat in door of reach in freezer over corn dogs. Moved to bottom shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen. Purse and hat on case of silverware at front counter. All were moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in cooler. Shelves and sink in kitchen soiled with food debris. Exterior of reach in cooler in kitchen soiled with food debris.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched hair and continued to retrieve lettuce from reach in cooler without first washing hands.b

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Female employee touched toasted bread and onions to build burger with bare hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022 Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package of raw chicken stored over package of raw beef. Moved. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Debris on floor in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located in kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and around hood filters soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Slaw prepared yesterday and hot dogs opened two days ago.