JULEPS ON THE GREEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over mayonnaise in reach-in cooler across from three compartment sink. Manager placed bacon on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on kitchen reach-in cooler stained.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of glass cleaner underneath three compartment sink not labeled.

Basic - Food stored on floor. Case of cooking oil on floor next to back door.

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum food pans in front of vehicle. Manager turned pans over. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and flour on shelf above three compartment sink.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025. Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup with bottle of dressing frozen to back wall of reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near driver seat: container of raw shell eggs stored on shelf over ketchup. In reach in cooler near back door: pack of bacon over taziki sauce. All were moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris near back door Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on shelf over make table. Moved. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw shelled eggs over tortillas and pickle jars in reach in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.

Basic - No copy of latest inspection report available. No availabel

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or soap at hand wash sink