OCALA, Marion County

GREEN GAITS

7029 W HWY 40, OCALA, FL 34482

FoodSeating
Latest violations
2
1 High Priority
Aug 29, 2025
City
OCALA
County
Marion
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 29, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Basic: 1Total: 2

50-17-3

Detail 23998488

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025. Admin Complaint

14-69-4

Detail 23998489

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright freezer.

Nov 15, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 4Total: 6

31A-09-4

Detail 23359271

Intermediate - Handwash sink not accessible for employee use at all times. Bowl covering hand wash sink and a cup inside hand wash sink in kitchen

16-37-1

Detail 23359270

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink Repeat Violation

32-12-5

Detail 23359274

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.

21-23-4

Detail 23359269

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.

08B-38-4

Detail 23359272

Basic - Food stored on floor. Four containers of oil stored on floor next to hand wash sink

51-18-6

Detail 23359273

Basic - No copy of latest inspection report available. Not available.

Sep 21, 2023

Food-Licensing Inspection

Inspection Completed - No Further Action

Intermediate: 2Basic: 2Total: 4

16-37-1

Detail 22305666

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.

05-08-4

Detail 22305667

Intermediate - No probe thermometer provided to measure temperature of food products.

32-04-4

Detail 22305668

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

05-09-4

Detail 22305665

Basic - No conspicuously located ambient air temperature thermometer in holding unit.