KATYA VINEYARDS

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 0 ppm. Warning - From follow-up inspection 2026-05-20: No change, 0 ppm. Sink next to machine will be set up with quaternary ammonium. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Kitchen dish machine, 0 ppm. Warning

High Priority - Toxic substance/chemical improperly stored. Sanitizer buckets stored on kitchen food prep table and reach-in cooler. Manager moved sanitizer buckets. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk and creamer stored in bar area reach-in cooler. Manager stated items were opened on 5/10. Manager placed proper date marked after opening on items. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available, . Inspector provided operator with written procedure. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table with popcorn maker. Employee removed drink during inspection. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on top shelf of reach-in cooler next to cook line. Manager removed personal food. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on kitchen oven handle. Manager moved tongs to top of oven. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy.

Basic - Old labels stuck to food containers after cleaning. Containers stored on dish area shelf.

Basic - Stored food not covered. Bacon stored in walk-in cooler. Manager placed cover on bacon. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of brown sugar on shelf across from walk-in cooler. Manager had employee placed label on container. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performed vacuum seal on raw beef and ready to eat food (prosciutto and salami). All vacuum sealed bags were sealed 05/27/2025, operator immediately opened all packages. Corrective Action Taken Warning - From follow-up inspection 2025-06-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of five employees Warning - From follow-up inspection 2025-06-03: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Seven dead roaches on floor under equipment at the cook line three dead roaches on floor at the dry storage area, manager cleaned all. Corrective Action Taken Admin Complaint - From follow-up inspection 2025-06-03: One dead roach on floor under sink, manager cleaned. Admin Complaint Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Reach-in cooler at the cook line, sea bass vacuum sealed 05/27/25 not frozen the entire time.

High Priority - Roach activity present as evidenced by live roaches found. At the kitchen area, Five live roaches on wall crevice near cooler, one live roach on wall between steam table and freezer, five live roaches on floor near the bar area. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reach-in cooler at the cook line, sea bass vacuum sealed 05/27/25 not frozen the entire time.

Intermediate - No soap provided at handwash sink. Handwash sink at the cook line No soap, manager provided. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator performed vacuum seal on raw beef and ready to eat food (prosciutto and salami). All vacuum sealed bags were sealed 05/27/2025, operator immediately opened all packages. Corrective Action Taken Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Total of five employees Warning

Intermediate - Spray bottle containing toxic substance not labeled. At the dish machine, three spray bottle or labeled, manager labeled degreaser and bleach. Corrected On-Site

Basic - Dead roaches on premises. Seven dead roaches on floor under equipment at the cook line three dead roaches on floor at the dry storage area, manager cleaned all. Corrective Action Taken Admin Complaint