MOREVINO

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In reach cooler alfredo date marked 8/19, should have been discarded 8/25. Repeat Violation Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022. Operator renewed during this inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has build up on deflector plate.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Towels filled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make table.

Basic - Ice scoop handle in contact with ice. In ice bin. Manager removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Lamb chops being thawed in standing water. Manager turned on water. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler: broth date marked 12/19 and vegetables date marked 12/31. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler: pan of vegetables for pasta date marked 12/31. Pan of broth date marked 12/19. Operator discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese bread 74° on speed rack in kitchen area. Discussed Time as a Public Health Control (TPHC) with operator. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Demi 92-118°F in steam table. Operator stirred and placed back in steam table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on clean dish shelf.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Chemical is empty, Triple sink will be utilized for sanitization. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meatballs in cooler over 7 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese bread 74° on roll rack in kitchen area. Provided Time as a Public Health Control (TPHC) documents then added bread to Time as a Public Health Control (TPHC). Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Ice and strainer in sink at bar.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatballs in walk in cooler have date mark of 8/4. Pulled to cooler 8/19 with no date added. Stop sale issued due to being held for more than 7 days.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf over make table. Moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Small round bowls on clean dish shelf.

Basic - Faucet/handle missing at plumbing fixture. Sink in ware wash area. Using vice grips currently. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen area. Also, gaskets of reach in cooler.

Basic - Old labels stuck to food containers after cleaning. On clean pans on shelf over triple sink. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket stored on shelf over container of nuts. Moved. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bin of potatoes and bin of onions on shelf over jars of pickles. Moved all. Corrected On-Site