Nov 8, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 2Total: 2
21-23-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink. Manager discarded sponge Corrected On-Site
35B-03-4
Basic - Outer openings not protected with self-closing doors. Observed self closing mechanism disconnected from trailer. Manager connected self closing mechanism Corrected On-Site