SILVER SPRINGS HOSPITALITY

High Priority - Container of medicine improperly stored. Box of Ozempic stored in reach-in cooler with restaurant food. Manager removed Ozempic during inspection to reach-in cooler designated for employees. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to office: yogurt (44F,45F - Cold Holding). Manager stated yogurts placed in cooler one hour prior to temperature being taken. Manager moved yogurts to kitchen reach-in cooler to reduce temperature to 41F. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in kitchen reach-in cooler. Manager stated milk was opened the previous morning. Manager placed proper date marked on milk. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling paint in dish area peeling.

Basic - Ceiling tile missing. Ceiling tiles in kitchen missing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee dumped drink in kitchen hand washing sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored with restaurant food. Manager moved personal food to reach-in cooler designated for employee food. Corrected On-Site Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided choking poster. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for three-compartment sink

Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink and three-compartment sink both have low pressure

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not identified or segregated from food served to the public

Basic - Food stored on floor. Box of plastic water bottles on the floor.