Feb 22, 2022
Routine - Food
Administrative complaint recommended
14-15-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lemon juice in spray bottles.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In top portion of reach in make table: raw bacon stored over head of lettuce. In walk in cooler: case of raw steaks over case of tomatoes. All were moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen area: milk opened yesterday. At front counter: half and half cream opened two days ago. In walk in cooler: gravy made yesterday.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Yellow and pink substance on white deflector plate. Interior of microwave has food debris. Interior of reach in stand up coolers have food debris.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device and/or soap provided at handwash sink. Sink at kitchen entrance has no paper towels or soap. Sink in ware wash area has no paper towels. Replaced all. Corrected On-Site Repeat Violation
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach in server station.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish thawed in reach in cooler with package that is labeled to remove before thawing.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can of Mountain Dew on top of microwave. Discarded. Corrected On-Site
08B-42-4
Basic - Food stored outside. Ice machine located outside back door in gated area under roof, No lock on lid.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles of scoops in flour in several bulk containers.
33-16-4
Basic - Open dumpster lid. One lid open on dumpster.
21-11-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cookline, refreshed. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Cases of foam trays stored on floor. Moved. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Lemon juice on cookline.