SNAPPY TOMATO PIZZA

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license, June 1, 2025. Repeat Violation Admin Complaint - From follow-up inspection 2026-03-05: No change. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager J Robertson (12/09/2020-12/09/2025) Repeat Violation Admin Complaint - From follow-up inspection 2026-03-05: No change. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium Repeat Violation Warning - From follow-up inspection 2026-03-05: Not available. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees, all certificates expired on December 2025. - From follow-up inspection 2026-03-05: No change, callback due on 03/15/26. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris Warning - From follow-up inspection 2026-03-05: No change. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area, ceiling paint peeling off, also soiled with grease and dust. Repeat Violation Warning - From follow-up inspection 2026-03-05: No change. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under triple sink. Warning - From follow-up inspection 2026-03-05: No change. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with food debris and grease build up. Warning - From follow-up inspection 2026-03-05: No change. Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In use containers cracked. Warning - From follow-up inspection 2026-03-05: Time extended. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust. Walk-in cooler fan cover heavily soiled with dust and debris. Ticket holder soiled with dust and grease. Exterior of pizza oven heavily soiled with grease build up and dust. Warning - From follow-up inspection 2026-03-05: No change. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food residue. Warning - From follow-up inspection 2026-03-05: No change. Time Extended

Basic - - From initial inspection : Basic - Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area. Warning - From follow-up inspection 2026-03-05: Plumbing company on site. Time Extended

High Priority - Grease interceptor/trap overflowing onto floor/ground. Behind building, grease trap overflowing Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating with an expired license, June 1, 2025. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the front counter area, pizza no time marked, Employee marked. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the salad station, ham no date marked, Employee dated. Corrected On-Site Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager J Robertson (12/09/2020-12/09/2025) Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For a total of four employees, all certificates expired on December 2025.

Intermediate - Well water testing report/documentation is not available upon request. No current well water report available. Repeat Violation Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom next to office, o self closing door. Repeat Violation Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles and walk-in cooler handle heavily soiled with build up of grease and food debris Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At the kitchen area, ceiling paint peeling off, also soiled with grease and dust. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding under triple sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the storage room, employee drinks above ice k next to unfold pizza boxes Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Kitchen floor heavily soiled with food debris and grease build up. Warning

Basic - Food storage container/container lid cracked or broken. In use containers cracked. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler, interior walls and shelves heavily soiled with food debris and dust. Walk-in cooler fan cover heavily soiled with dust and debris. Ticket holder soiled with dust and grease. Exterior of pizza oven heavily soiled with grease build up and dust. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled with food residue. Warning

Basic - Standing water or very slow draining water in mop sink located outside, waste water running through concrete slap and ended on ground green area. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certifications available for nine employees Warning - From follow-up inspection 2026-03-25: Training for all employees through a none approved provider. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment opened, operating and selling food with an expired license Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad reach-in cooler, cut lettuce 45F, employee voluntarily discarded

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one male manager (J. Robertson 12/09/2020-12/09/2025

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current certifications available for nine employees Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Reach-in cooler salad, observed chicken date marked 1/04/26, per employee chicken was portioned and freeze on 1/4, pulled put of freezer on 1/11/26, employee dated. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. No current well water report available, report from October 2022. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing hinges installed.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling at the kitchen area above pizza cooler peeling off and soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened sport drink on pizza prep table, Employee discarded. Corrected On-Site

Basic - No copy of latest inspection report available. No current documents available

Basic - No working mop sink or curbed cleaning facility provided at establishment. Mop sink located outside not working due to lack of drainage Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of dough presser machine heavily soiled with dust, debris and grease. Walk-in cooler shelves heavily soiled with food debris, also fan guard and walk-in cooler walls soiled Repeat Violation

Basic - Single-service articles improperly stored. At the storage room (next to bathroom) pizza boxes on floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, wall and ceiling soiled with grease and dust. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Inside mop bucket.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2022. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near mop sink outside back door

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One card expired 4/23/22

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in make table. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Six employees over 60 days. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of Mountain Dew on shelf over sauce in walk in cooler. Moved. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One male employee with no hair restraint. Also, One male employee with no beard guard. Repeat Violation

Basic - Food stored in a prohibited area. Unwashed peppers and tomatoes on shelf over sauce and pickles. Personal candy stored on top of pan of food in reach in cooler. All were moved. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sink in restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in make table. Exterior of pizza oven.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen near triple sink. Repeat Violation