KERN'S FAMILY KITCHEN

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler in server station: 15 portion cups of sour cream 46F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in server station: 15 portion cups of sour cream 46F. Stop sale issued.

High Priority - Toxic substance/chemical improperly stored. Two cans of sterno on shelf over pasta. Manager moved during this inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave in kitchen soiled with food debris. Interior of two reach in coolers on cookline soiled with food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Two egg pans inside hand sink in kitchen.

Intermediate - Well water testing report/documentation is not available upon request. Well water report from 6/2021. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf of clean dish shelf. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter containing sauce cups has an ambient temperature of 50F. Condensation around doors of unit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over bottles of sauce at front counter. Moved during this inspection. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Tshirt on dry storage shelf over pancake mix. Jacket on top of chest freezer. All were moved during this inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen soiled with grease and food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment in kitchen soiled with grease and food debris. Exterior of microwave soiled in kitchen. Around doors of reach in cooler soiled with black slimes substance. Hood filters soiled over cooking equipment. Repeat Violation

Basic - Single-service articles improperly stored. Case of foam cups on floor near reach in cooler. Stack of foam trays not inverted near reach in cooler. All were corrected during this inspection. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: raw shell eggs and French toast mix stored over potatoes and pancake mix. Also, in reach in freezer: portioned bags of raw chicken stored over bags of shrimp in reach in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table soiled. Interior of reach in cooler on cookline.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf cooked on Sunday with no date. Manager added. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of sanitizer at front counter. Labeled. Corrected On-Site

Intermediate - Well water testing report/documentation is not available upon request. Report provided dated 6/9/21, not current within one year.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on reach in freezer at front counter. Drink on prep table in prep area.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bag of trash next to dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Sign at sink in kitchen has no visible words.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan over hand sink soiled. Exterior of cooking equipment soiled. Exterior of reach in make table. Toasters on cookline soiled. Exterior of chest freezer in kitchen area. Hood filters on cookline.

Basic - Silverware/utensils stored upright with the food-contact surface up. Several utensils near triple sink.

Basic - Single-service articles improperly stored. White to go trays not inverted on cookline. Cases of to go trays stored under costumes. Manager moved costume and flipped trays. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Under triple sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table on cookline: raw pork on shelf over cooked pork. Moved. Also, In reach in cooler in server station, raw ground beef and bag of raw chicken on top of raw pork roasts. Moved all. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink, hose connected.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer in server station.

Intermediate - Handwash sink not accessible for employee use at all times. Cart in front of sink in kitchen area. Moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler on cookline: pulled pork cooked yesterday. Date added. Also, In reach in cooler at server station: salsa, milk and cream opened yesterday. Dates added. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. In ladies room.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in server station on prep table. Two drinks on prep table in kitchen. All moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table. Around opening of chest freezer. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in server station: Unwashed grapes on shelf over salsa. Tomatoes and lettuce stored over tea.