Nov 15, 2024
Routine - Food
Call Back - Complied
Oct 2, 2024
Routine - Food
Warning Issued
03D-01-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Reach-in cooler, pinto beans 87F, per manager beans cooked around 1:00pm.
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler, pinto beans 87F, per manager beans cooked around 1:00pm.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front display unit, fritters 127F, Manager will discarded at 6:00pm. Steam table, Hot holding: pork 103F(reheated to 143F), rice 117F(reheated to 165F), beans 113F(reheated to 165F), Manager will discard food at 5:00-5:30. Time as a public health control will be in place. Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee Warning