SUNSET DELIGHTS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onions and Peppers date marked 01/29/26 and 01/22/26.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Front cooler, employee personal lunch above customers food, manager moved. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50ppm, manager re make solution, 200ppm. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. No training date, no expiration date for one female employee certification.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, no backflow preventer installed at the non chemical side.

Basic - Reuse of single-service or single-use articles. Observed gallon of tea refilled with dairy products, manager switched product to a different container. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.

Intermediate - No soap provided at handwash sink. At the front handwash sink, Manager provided. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has some exposed insulation. Freezer closed to back door, with broken lid and some expose insulation