SONIC DRIVE IN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw beef burgers stores above raw bacon, employee moved. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Near back door, splitter added, no backflow preventer installed on any side of the splitter where green hoses are attached.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table next to to-go sauce, employee moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in coolers gaskets and freezers gaskets soiled. Freeze machine and ice cream machine soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. In-use container with stickers residue.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler and shelves soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler near office space (toppings).

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets at 0ppm, manager set up buckets quaternary ammonium 300ppm. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At the cook line, raw frozen bag of burgers stored above portion bags of onion rings and mozzarella sticks, also raw chicken container stored above fries, Manager stored all food properly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, white cheese at 85F, employee voluntarily discarded

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to stored dirty cloth, employee moved. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager print current license during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of bread box, manager moved. Corrected On-Site

Basic - Ice scoop handle in contact with ice. At the drive thru area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of ice cream machines, exterior part of ice machine, employee started cleaning. Also reach-in cooler gaskets soiled. Walk-in cooler shelves with mold like substance Corrective Action Taken

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line (vertical), shelves heavily oiled, Employee cleaned during inspection. Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee wiped gloved hand on apron continued to prepare hotdogs without washing hands. Male employee wiped gloved hand on clothes then picked up soiled towel the placed in use spatula above grill and made burger without washing hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top portion of reach in dresser cooler on cook line: cheese 50F. Tomatoes 46F. Manager placed ice bags on items. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near grill soiled with food debris. Nozzles of lemonade dispenser soiled with pink substance.

Basic - Equipment in poor repair. Gaskets on ice cream machine torn near office area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors of reach in freezer have debris. Gaskets of reach in cooler soiled with white liquid on ice cream machine. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: case of unwashed tomatoes and bags of unwashed onions on shelf over dressings and cheese.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For three employees on site.

Basic - Floor area(s) covered with standing water. In front of soda and ice machine.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slushes machine soiled, employee cleaned.