MCDONALD'S

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the cook line, manager removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers stored wet.

Basic - Old labels stuck to food containers after cleaning. Cleaned stacked containers with old sticker residue. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, manager moved to triple sink. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Old labeled on bottle stored at the storage shelf, Manager moved to sink. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. At the dining closet, mop inside mop sink, manager inverted. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal items above bread cart, Manager moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Milk dispenser machine soiled, also gaskets, manager cleaned. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Seasoning containers not labeled, manager labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler near office area, Canadian bacon 47F, liquid eggs 51F, Manager moved to walk-in freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, raw shell eggs no time marked, Manager time marked. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted multiple time her face mask, and continued working with food, no hand washed occurred, Manager and inspector addressed, employee washed her hands and continued working. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Canadian bacon 48°, manager moved to freezer, temperature dropped to 41°. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the drive thru area, milk dispenser machine soiled, also shake machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine near office space with mold like substance, employee cleaned during inspection, also at the dining area, ice chute soiled. .

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and freezer gaskets soiled.