DICKEYS BARBECUE PIT

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach hanging over single serve lids on dry storage shelf.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has been employed for seven months and is not certified.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle and ice chute has slimy and sticky debris.

Intermediate - Handwash sink not accessible for employee use at all times. Fan on cart in front of sink near smoker. Moved during this inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No soap and/or towels provided at handwash sink Soap missing at sink near smoker. Soap and towels missing at sink near ware wash area. Repeat Violation

Basic - Clean, single-use gloves not handled in a sanitary manner. Soiled glove on shelf over portion cups.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on shelf over reach in cooler containing sauce.

Basic - Floor soiled/has accumulation of debris. Floor soiled near fryers and smokers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice block on back wall of reach in cooler containing sauce. Chunks of ice under fan of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of can opener and holder soiled with built up food debris. Hood filters soiled with grease. Crevice between counter and seats in dining area has accumulation of of trash including paper and discarded lids.

Basic - Old food stuck to clean dishware/utensils. Pan on clean dish shelf has food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler containing sauce bottles. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2023 - From follow-up inspection 2023-09-28: No change. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No documents available at inspection time. Total of two employees. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-28: No change. Manager stated training is done online. Admin Complaint

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One female employee on site.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer floors (right side of the unit), also reach-in freezer at the front area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. reach-in freezer gaskets heavily soiled.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitters added, no back flow preventer installed (yellow and black hose sides).

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the three compartment sink area and pit area, manager provided. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer ice build up under unit.

Basic - Single-service articles not stored inverted or protected from contamination. Above freezer, togo containers not inverted, manager inverted. Corrected On-Site