THE PIZZA JOINT

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. At the prep room, spray bottle with yellow substance not labeled, manager labeled chlorine. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Soda boxes, case of bottle of water and sauce can on floor

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers at the main line soiled with food residue. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go portion cups not inverted, manager inverted. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. At the prep room, bins not labeled, manager labeled flour. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Cleaning products stored on shelf above freezer, Manager moved Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food residue, manager moved to triple sink and cleaned Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to drain can food.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new female employee

Intermediate - Spray bottle containing toxic substance not labeled. At the prep room, two spray bottles not labeled, per manager bottles have sanitizer solution, manager labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside cheese container, Manager moved. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza Reach-in cooler soiled with food residue, also gaskets. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Pizza boxes stored on top of freezer not inverted.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Reach-in cooler, unwashed produce (cucumbers) stored above portioned cups of ranch dressing.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Intermediate - Nonfood-grade basting brush used in food. Paint brush used for garlic spread.

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside cheese container. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor at the dry storage room and behind equipment

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handles and floors heavily soiled with build up of food. Also gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in coolers heavily soiled, also shelves soiled with build up of food.

Basic - Single-service articles improperly stored. Pizza boxes on floor, also to go containers and cups at the dry storage room.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm.

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach hanging next to cup lids near triple sink. Moved during this inspection. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Pizza knives not washed, rinsed, and sanitized every four hours.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front line: meatballs opened Friday and wings cooked on Sunday at sister restaurant with no date mark. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Square pan in bin of flour. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. One male employee

Basic - Food stored in a prohibited area. Unwashed lettuce on shelf over meatballs in reach in cooler near front line. Personal food on top of case of Parmesan cheese in reach in cooler near back room. Personal food in chest freezer over food to be served to the public in back room. Cases of unwashed tomatoes and peppers on shelf over pan of cooked wings in reach in cooler near back room. Two containers of liquid margarine on floor near triple sink. Manager began moving items. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Dough cutter between make table and cutting board.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter with no labels. Manager removed from front counter.Corrective Action Taken Corrective Action Taken Repeat Violation

Basic - No copy of latest inspection report available. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Forks and plates on front counter. Manager flipped over forks. Corrective Action Taken Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer tablets stored above pizza metal trays, Manager moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken wings container no date marked, per manager wings cooked within the past two days. Corrected On-Site Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request.

Basic - Bowl or other container with no handle used to dispense food. Inside yeast container, manager moved. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes above prep table with heating equipment, Manger moved. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front counter area, observed cookies individually wrapped, no label. Manager moved cookies behind counter. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination. Paper plates at the front counter not inverted, manager inverted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At the prep area, cleaners on top of prep table, manager moved. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the main line, pasta and pulled pork no date marked, Manager dated. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside yeast container, Manager moved. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at the cook line, pans and gallon of soap inside sink, manager moved all. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the storage area, employee drink above cheese, Manager moved. Corrected On-Site