Apr 25, 2023
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler: hamburger (45F - Cold Holding). Manager stated item was at proper temperature 1 hour prior to inspection, door to cooler open during transit to inspection. Owner placed item in reach-in freezer to reduce temperature to 41F. Corrective Action Taken
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Spray bottle of water and vinegar. Owner added proper label to bottle. Corrected On-Site