STONECREST GOLF CLUB

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New bar area at the building entrance, triple sink and two ice bins, no hand wash sink installed at the new bar. Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2026-02-06: Application submitted (01/26/26), no approved plans on file. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New bar area at the building entrance, triple sink and two ice bins, no hand wash sink installed at the new bar. Warning - From follow-up inspection 2025-12-18: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw fish above turkey ham, manager moved. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler near office area, milk no date, manager dated marked 12/02/25. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the end of the cook line not accessible due to no drain connection. Also at the existence bar, hand sink blocked by big cooler, manager moved. Warning

Intermediate - No handwash sink for employees. At the new bar area located at the building entrance. Bar have triple sink not in use, manager will use one of the compartment as a hand sink. Manager request the installation of one. Warning

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. New bar area at the building entrance, triple sink and two ice bins, no hand wash sink installed at the new bar. Warning

Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process. For chicken wings, Inspector provide a digital copy.

Basic - Dead roaches on premises. One dead roach on floor behind kitchen oven, manager cleaned. Corrected On-Site

Basic - Food stored on floor. At the new bar area, soda syrup boxes on floor, manager moved off the floor. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the bar area.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler container of cut lettuce stored below unwashed produce, manager moved. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine, 0 ppm. Employee set up triple sink, quaternary ammonium 200-300ppmWarning Warning

High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall next to handwash sink, employee killed and cleaned. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line area, on ice bath, sour cream 45F-60F, Manager moved to freezer to drop temperature down. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, hot dogs, liquid eggs no date ,raked, per manager items opened 07/27/25, also in walk-in cooler, mashed potatoes and gravy no date marked, Manager dated 07/27/25. Corrected On-Site

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. For chicken wings. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with mold like substance Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table at the cook line, manager moved. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the bar area. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the server station, shelves with mold like substance. Repeat Violation

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the kitchen area: One live roach on wall behind dish machine area. One live roach on prep table under blender Three live roaches on crevice behind shelf with condiments. Six live roaches on prep table crevices. Five live roaches behind electrical outlet at the cook line. One live roach on handwash sink at the cook line. Six live roach on prep table at the server station. Warning - From follow-up inspection 2025-05-10: At the cook line, one live roach on prep table next to handwash sink, four live roaches on floor underneath prep cooler and freezer, two live roaches inside freezer hinges, one live roach in prep table crevice and one live roach at the server station. Admin Complaint - From follow-up inspection 2025-05-12: Three live roaches inside cooler crevice, Manager killed and cleaned Admin Complaint Corrective Action Taken - From follow-up inspection 2025-05-14: One live roach behind gas line, Manager killed and cleaned. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-05-27: One live roach behind handwash at the end of the cook line. Manager killed and cleaned. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. Twelve dead roaches on floor at the kitchen area. Warning - From follow-up inspection 2025-05-10: No dead roaches Time Extended - From follow-up inspection 2025-05-12: No dead roaches observed. Time Extended - From follow-up inspection 2025-05-14: No dead roaches Time Extended - From follow-up inspection 2025-05-27: No dead roaches observed during this callback. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the kitchen area: One live roach on wall behind dish machine area. One live roach on prep table under blender Three live roaches on crevice behind shelf with condiments. Six live roaches on prep table crevices. Five live roaches behind electrical outlet at the cook line. One live roach on handwash sink at the cook line. Six live roach on prep table at the server station. Warning - From follow-up inspection 2025-05-10: At the cook line, one live roach on prep table next to handwash sink, four live roaches on floor underneath prep cooler and freezer, two live roaches inside freezer hinges, one live roach in prep table crevice and one live roach at the server station. Admin Complaint - From follow-up inspection 2025-05-12: Three live roaches inside cooler crevice, Manager killed and cleaned Admin Complaint Corrective Action Taken - From follow-up inspection 2025-05-14: One live roach behind gas line, Manager killed and cleaned. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, liquid eggs 48F, raw beef 48F, raw chicken 49F, raw beef 48F, per employee items placed in cooler from walk-in cooler at 9:45am. Employee moved to freezer to drop temperature. Also at room temperature since 10:00am butter with garlic, Employee will use time as a public health control and item will be discarded at 2:00pm. Corrective Action Taken Warning - From follow-up inspection 2025-05-10: Time Extended - From follow-up inspection 2025-05-12: No food at the cook line. Time Extended - From follow-up inspection 2025-05-14: No food at the cook line. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air temperature 49F observed standing water. Warning - From follow-up inspection 2025-05-10: Time Extended - From follow-up inspection 2025-05-12: No food at the cook line, all equipment off. Time Extended - From follow-up inspection 2025-05-14: All equipment disconnected. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Twelve dead roaches on floor at the kitchen area. Warning - From follow-up inspection 2025-05-10: No dead roaches Time Extended - From follow-up inspection 2025-05-12: No dead roaches observed. Time Extended - From follow-up inspection 2025-05-14: No dead roaches Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the kitchen area: One live roach on wall behind dish machine area. One live roach on prep table under blender Three live roaches on crevice behind shelf with condiments. Six live roaches on prep table crevices. Five live roaches behind electrical outlet at the cook line. One live roach on handwash sink at the cook line. Six live roach on prep table at the server station. Warning - From follow-up inspection 2025-05-10: At the cook line, one live roach on prep table next to handwash sink, four live roaches on floor underneath prep cooler and freezer, two live roaches inside freezer hinges, one live roach in prep table crevice and one live roach at the server station. Admin Complaint - From follow-up inspection 2025-05-12: Three live roaches inside cooler crevice, Manager killed and cleaned Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, liquid eggs 48F, raw beef 48F, raw chicken 49F, raw beef 48F, per employee items placed in cooler from walk-in cooler at 9:45am. Employee moved to freezer to drop temperature. Also at room temperature since 10:00am butter with garlic, Employee will use time as a public health control and item will be discarded at 2:00pm. Corrective Action Taken Warning - From follow-up inspection 2025-05-10: Time Extended - From follow-up inspection 2025-05-12: No food at the cook line. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air temperature 49F observed standing water. Warning - From follow-up inspection 2025-05-10: Time Extended - From follow-up inspection 2025-05-12: No food at the cook line, all equipment off. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Twelve dead roaches on floor at the kitchen area. Warning - From follow-up inspection 2025-05-10: No dead roaches Time Extended - From follow-up inspection 2025-05-12: No dead roaches observed. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. At the kitchen area: One live roach on wall behind dish machine area. One live roach on prep table under blender Three live roaches on crevice behind shelf with condiments. Six live roaches on prep table crevices. Five live roaches behind electrical outlet at the cook line. One live roach on handwash sink at the cook line. Six live roach on prep table at the server station. Warning - From follow-up inspection 2025-05-10: At the cook line, one live roach on prep table next to handwash sink, four live roaches on floor underneath prep cooler and freezer, two live roaches inside freezer hinges, one live roach in prep table crevice and one live roach at the server station. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, liquid eggs 48F, raw beef 48F, raw chicken 49F, raw beef 48F, per employee items placed in cooler from walk-in cooler at 9:45am. Employee moved to freezer to drop temperature. Also at room temperature since 10:00am butter with garlic, Employee will use time as a public health control and item will be discarded at 2:00pm. Corrective Action Taken Warning - From follow-up inspection 2025-05-10: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air temperature 49F observed standing water. Warning - From follow-up inspection 2025-05-10: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Twelve dead roaches on floor at the kitchen area. Warning - From follow-up inspection 2025-05-10: No dead roaches Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler ground beef stores above corned beef, employee moved. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk-in cooler, corned beef date marked 5/01/25.

High Priority - Roach activity present as evidenced by live roaches found. At the kitchen area: One live roach on wall behind dish machine area. One live roach on prep table under blender Three live roaches on crevice behind shelf with condiments. Six live roaches on prep table crevices. Five live roaches behind electrical outlet at the cook line. One live roach on handwash sink at the cook line. Six live roach on prep table at the server station. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, liquid eggs 48F, raw beef 48F, raw chicken 49F, raw beef 48F, per employee items placed in cooler from walk-in cooler at 9:45am. Employee moved to freezer to drop temperature. Also at room temperature since 10:00am butter with garlic, Employee will use time as a public health control and item will be discarded at 2:00pm. Corrective Action Taken Warning

Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. No document available for chicken wings, Inspector provided a digital copy

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, blocked by a tray, employee moved. Also handwash sink at the cook line near office area, no water available, employee turned water on. ** Corrected On-Site** Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four food employees, no manager on site.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For five employees

Intermediate - No soap provided at handwash sink. Handwash sink at the cook line.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for burgers and beef steak, inspector provided a copy, Employee posted. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the bar area, spray bottle with yellow substance.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice bin at the server area with mold like substance

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at the cook line and Ac vent at the cook line heavily soiled.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air temperature 49F observed standing water. Warning

Basic - Dead roaches on premises. Twelve dead roaches on floor at the kitchen area. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food (opened) stored above customers food, employee discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment heavily soiled.

Basic - Food stored on floor. In walk-in freezer, bread cases on floor.

Basic - In-use tongs stored on equipment door handle between uses. At the cook line, one tong on oven handle

Basic - No copy of latest inspection report available.

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at the bar area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed cart soiled, also reach-in cooler gaskets.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the server station, Opened employee drinks stores above butter

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the cook line soiled.

Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line, also ambient temperature of 49F.