MEDALIST VILLAGE CLUB & SPA

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp stored under ground beef in walk in cooler. Operator removed shrimp. Corrected On-Site

Intermediate - Mussel and oyster tags not marked with last date served.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over bread at reach in freezer in prep area. Operator stored products properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced provolone (49F - Cold Holding) Observed in upper portion of flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator placed in lower portion of cooler. ; cooked pasta (50F - Cold Holding) Observed on ice bath at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product. Operator decided to place new product inside cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. herb butter (76F - Hot Holding) Observed in pan next to grill. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Time control procedure emailed to operator. Operator placed time mark for remaining 2 hours. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink at bar. Operator removed ice. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler: Blended roasted garlic in oil made 10/22 not date marked. Operator date marked product. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at bar. Operator labeled properly. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries dead at paper towel dispenser by coffee machine and cook line.

Basic - Cutting board has cut marks and is no longer cleanable. At cook line.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rachael Watson expired 9/12/2024. No other certified food managers available at time of inspection. Warning - From follow-up inspection 2025-01-09: Same. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer 32F Operator thermometer 20F Calibrated in ice water. Warning - From follow-up inspection 2025-01-09: Same. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Home made ranch dressing date marked 3.22.24 in walk in cooler. More than 7 days. See stop sale

High Priority - Time/temperature control for home made ranch dressing, required to be date marked is date marked 3.22.24, more than 7 days ago. See stop sale.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not identified. Chef had menu reprinted and identified during the inspection. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses at cook line. Chef removed. Corrected On-Site Repeat Violation

High Priority - Non-food grade paper towel used as liner for cut lettuce container in refrigerator next to slicer. Operator removed paper towel. Corrected On-Site

Basic - In-use tongs stored on oven door handle between uses. Operator removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday not dated Operator dated Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Laudier Elvus - no certification Repeat Violation Admin Complaint

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water pressure lacking at fixtures that require the use of water - hot water handwash sink at dishwasher area; Establishment has sufficient handwash sinks near by;

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw shrimp in walk-in cooler ; operator stored properly Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday not dated in reach in cooler at cook line; Operator dated Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Lodier Elveus is the CFM; certificate expired last month ; as per manager exam taken 2 weeks prior; unable to access certificate;

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator about 2017 Food code Adoption

Basic - Ice buildup in walk-in freezer.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef with raw chicken/walk in freezer/corrective action taken/operator separated both raw products. Corrected On-Site

Basic - Ceiling tile missing.kitchen

Basic - Food stored on floor. Ice cream/walk in freezer/corrective action taken/operator stored ice cream back on shelf. Corrected On-Site