3546 NW FEDERAL HWY, JENSEN BEACH, FL 34957-4424
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles Observed soil residue on reach in cooler handles on cook line
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator mixed Fresh solution to 50 ppm at time of inspection Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties not commercially packaged stored over ready to eat apple pies in stainless reach in freezer by prep area. Operator stored items properly. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in main kitchen area. Operator provided paper towels. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers at dish storage room in back kitchen area. Operator stored items properly to dry. Corrective Action Taken
Basic - Stored food not covered. Observed Frozen beef patties uncovered in stainless reach in freezer by cook line. Operator covered items properly. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils on front cook line without washing hands. Employee washed hands Corrected On-Site Warning - From follow-up inspection 2024-01-26: Employee cracked raw shell eggs and then handled clean equipment or utensils on front cook line without washing hands. Employee washed hands Admin Complaint
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from front counter area where food preparation is taking place. Establishment under dinning room construction Warning - From follow-up inspection 2024-01-26: Same Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. Dinning room Establishment under construction, established removed ceiling tiles above preparation area and install a plastic barrier. Warning - From follow-up inspection 2024-01-26: Same Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Employee cracked raw shell eggs and then handled clean equipment or utensils on front cook line without washing hands. Employee washed hands Corrected On-Site Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 live small flying insects flying all over a garbage dumpster cart parked inside the restaurant right outside walk in cooler by dishwasher area. Operator removed garbage dumpster cart to the outside. Admin Complaint
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Inside walk-in cooler Raw shell eggs 65F cold Holding. Per operator product not prepared or portioned today.per operator product stored for longer than 4 hours. See Stop Sale Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk-in cooler Burgers 50F cold Holding, ice cream milk 48F cold Holding, milk containers, 48F cold Holding, whipped cream 48F cold Holding,whole bulk milk 48F cold Holding, liquid eggs products, 48F cold Holding, chopped lettuce 48F cold Holding . Butter 48F cold Holding Per operator all products not prepared or portioned today. Per operator all products stored for longer than 4 hours. Walk-in cooler condenser full of ice. See Stop Sale. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Inside walk-in cooler Raw shell eggs 65F cold Holding. Per operator product not prepared or portioned today.per operator product stored for longer than 4 hours. See Stop Sale Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk-in cooler Burgers 50F cold Holding, ice cream milk 48F cold Holding, milk containers, 48F cold Holding, whipped cream 48F cold Holding,whole bulk milk 48F cold Holding, liquid eggs products, 48F cold Holding, chopped lettuce 48F cold Holding . Butter 48 F cold Holding Per operator all products not prepared or portioned today. Per operator all products stored for longer than 4 hours. Walk-in cooler condenser full of ice. See Stop Sale. Observed inside Cream dispenser 48F cold Holding on front counter area. Per operator not prepared or portioned today per operator product stored for approximately 2 hours. Operator moved to another cooler Warning
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand washing sinks removed from front counter area where food preparation is taking place. Establishment under dinning room construction Warning
Basic - Ceiling tile missing. Dinning room Establishment under construction, established removed ceiling tiles above preparation area and install a plastic barrier. Warning
Basic - Single-service articles improperly stored. A box with Cups stored on the floor on kitchen area Operation removed Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrective action taken/operator changed sanitizer bucket to 100/ppm/chlorine. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around ac vents.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Liquid food residue on top pf ice cream soft serve maker, and under cabinet below soda beverage service station. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No soap provided at handwash sink. Empty at one Hand wash sink in ladies restroom. Corrected On-Site
Basic - Floor area(s) covered with standing water. Under front counter. Under ice at take out window.
Basic - Plumbing system in disrepair. One Hand wash sink in ladies restroom, one Hand wash sink in mens restroom not operable.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Chlorine sanitizer bucket. Changed and verified 50ppm. Corrected On-Site