BUFFALO WILD WINGS

Basic - Bowl or other container with no handle used to dispense food in multiple food containers around kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen cook Line

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee remove gloves after handling raw meat, and wash hands for less than 5 seconds then proceeded to handle clean food equipment at cook line. Employee washed hands Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw mix (46F - Cold Holding); cut lettuce (45F - Cold Holding inside reach in cooler at cook line. Per operator, items not prepared or portioned today. Items left out of temperature from doors opening for approximately 1 hour. Operator placed items in ranch in cooler to quick chill. Items 43F at 4:00 Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at cook line.

Basic - Observed Soiled wet wiping cloth placed in use with fresh solution at cook line.

Basic - Observed walk in freezer Floor soiled/has accumulation of debris.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle dirty equipment at Cook line, then proceed to put gloves on and prepare ready to eat foods at fryer without washing hands. Operator reviewed proper hand washing, employee washed hands properly. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef, not all items commercially packaged at walk in freezer. Manager stored items properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink next to walk in freezer. Manager provided paper towels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

Basic - Observed Open dumpster lid.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar, hot water not working. Operator turned hot water on underneath sink. Corrected On-Site

High Priority - Sink and surface sanitizer not at proper minimum strength for manual warewashing. At the bar. At 150ppm , operator corrected to 700 ppm Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Can of paint stored next to soda boxes on back storage room Operator stored properly Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink right outside walk-in cooler Operator provided Corrected On-Site

Intermediate - No soap provided at handwash sink on dish area. Operator provided Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#(stored overnight)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#2(stored overnight).

Intermediate - Handwash sink used for purposes other than handwashing. Deep fryer part stored in hand wash sink/kitchen/corrective action taken/operator removed part. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer test strips.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook line/corrective action taken/line cook put on beard guard. Corrective Action Taken

Basic - Stored food not covered. Chicken wings/walk in cooler#2/corrective action taken/operator covered foods. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Floor soiled/has accumulation of debris. Walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Pans, By dish machine area.

Basic - Single-service articles improperly stored. Paper tissues on floor/storage area/corrective action taken/operator stored single serving items back on shelf. Corrective Action Taken

Basic - Stored food not covered. Shredded carrots/walk in cooler#1/corrective action taken/operator covered foods. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pepper jack cheese/opened over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area/corrective action taken/operator installed paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler#2/vents/unit.

Basic - Floor soiled/has accumulation of debris. Beer/walk in cooler

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Basic - Floor area(s) covered with standing water. Front of walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 44/47f in top cook line cooler, less than 4 hours, moved into cooler to quick chill, foods not prepped or portioned today. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead insects in light shield in i e machine room, were removed during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restrooms.