3315 NW FEDERAL HWY, JENSEN BEACH, FL 34957
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink at front counter 67F
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on walk in cooler door handles.
Basic - Floor not cleaned when the least amount of food is exposed at fry area
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food trays soiled with food debris at kitchen prep area.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water at hand wash sink at 74F in back kitchen area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with damage in main kitchen area.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in main kitchen area.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair. At frying station,floor tiles broken.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris. Under shelves on back area where to go cups and more are stored
Basic - Floor tiles missing and/or in disrepair.by fryer station area
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom facility in disrepair. Toilet/men's restroom
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop/coleslaw/prep cooler/corrective action taken/operator stored scoop properly. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken/kitchen/corrective action taken/operator stored chicken back in walk in cooler. Corrective Action Taken
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bag cutter/cook line/corrective action taken/operator removed utensil. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. To go containers/storage area/corrective action taken/operator stored single serving items properly. Corrected On-Site
Basic - Stored food not covered. Chicken/walk in cooler/corrective action taken/operator covered foods. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Floor tiles missing and/or in disrepair and/or in disrepair.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Quaternary sanitizer bucket, changed, verified 300ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty at one Hand wash sink by office. Was replaced. Corrected On-Site
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 2 kitchen Hand wash sinks and 2 restroom Hand wash sinks observed at max 90f.