THE HOUSE OF BREWS

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sour kraut home made on 3/7 Potato salad home made on 3/4 Food exceeds 7 days past preparation See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sour kraut home made on 3/7 Potato salad home made on 3/4 Food exceeds 7 days past preparation See stop sale

Basic - Ceiling vents at kitchen soiled with dust

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Large roach baits for household use in chemical room. Advised operator to remove from restaurant. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on can opener blade. Advised operator to clean and sanitize can opener blade.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pizza stored over sauces for customers at stainless reach in freezer. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of mold-like substance - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on exterior of equipment throughout kitchen. - From follow-up inspection 2023-10-23: Time Extended

Basic - - From initial inspection : Basic - Interior of microwave has a light accumulation food debris. Repeat Violation - From follow-up inspection 2023-10-23: Time Extended

• From initial inspection : Exit door locked. For reporting purposes only. Corrected On-Site - From follow-up inspection 2023-10-23: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline/microwave

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine.

Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen/corrective action taken/operator secured tank. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer.

Basic - Working containers of food removed from original container not identified by common name. Salt/cookline/corrective action taken/operator labeled food. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner. Was labeled. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dogs marked 10/09, brats marked 10/07.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.

Portable fire extinguisher gauge in red zone. For reporting purposes only. One in dining area.