THREE GUYS PIZZERIA LLC

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-05-31: Operator scheduled group testing company by end of week. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-31: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. 3 portable fat fryers on use on counters, no hood suppression system provided. - From follow-up inspection 2022-05-31: /Operator said he will no longer use fryers/will remove. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over Ready-to-eat foods in Reach-in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 45f toward bottom of Reach-in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas, rolls made Less than 4 hours.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test papers available for dodecylbenzenesulfonic acid/lactic acid sanitizer.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs, sausage, tomato sauce.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, cleaner.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Sauce bucket in Walk-in cooler.

Basic - Working containers of food removed from original container not identified by common name. Oil spray bottles.